Orange Chocolate Pudding
Ingredients
- 4 oz dark unsweetened chocolate
- 1 tbsp coconut oil
- 1 can (13.5 oz) coconut milk full fat
- 2 whole oranges
- juice from one orange
- 1/2 tbsp orange zest
- 1 tbsp gelatin
- 1/2 cup pure maple syrup or paleo sweetener of choice
Servings:
Instructions
- Cut oranges in half on the equator.
- With a grapefruit knife (or knife and spoon) scrape out the flesh of the orange. Do not puncture the peel. Save orange flesh to squeeze juice for the pudding.
- Slice a very thin bit of peel off the bottom of the orange so the cup sits flat.
- In a medium saucepan add coconut oil and chocolate on medium-low heat. Stir until the chocolate is almost melted.
- Add room temperature coconut milk, orange juice, orange zest, and maple syrup. Whisk together and lower the heat to low for about 5 minutes. This is also where you can add nuts or dried fruit to the mix.
- Whisk until smooth. Add the gelatin and continue whisking. Once well combined and warm, remove from heat.
- Spoon mixture into orange cups. Set in refrigerator for at least an hour to let cool.
- Mangia!