HOLY SHITTAKE! This is the best Sunday night comfort dinner. Um. Guys? I think I found your new favorite one-skillet paleo dish. Seriously…I’m pretty sure I’ve made this approximately 5,001 times since this recipe was written. If it were up to me I’d eat this weekly. But the line needs to be drawn somewhere, right?
Can you sense my excitement? I just get so excited when a recipe works out and I can share it with you. Especially after my web host server was down for almost a month. Things were quiet around here the month of May. I’m so glad you’ve stuck with me. You’re the best!!
The amount of flavor in this dish is going to turn boring chicken into a culinary explosion. Right in your face. Right in your mouth. Unless you’re one of those people who can’t stand mushrooms. Probably not the best dinner for you, huh? Replace mushrooms with cubed eggplant or chopped cauliflower and let me know how it turns out.
Lean meats are something I turn to regularly when I’m trying to take care of my gut. It seems to digest much better than red meat. So when things aren’t going so well in the bowels department I’ll cook up some chicken instead of steak. Usually chicken thighs with roasted butternut squash and zucchini are good options for me when my ulcerative colitis is making an appearance. But let’s face it. Bland chicken doesn’t comfort you like this will. Here’s a recipe I’m proud to say is simple, but NOT boring.
My creamy mushroom chicken is paleo, autoimmune protocol friendly, whole30 compliant, and SCD safe after 6 months.
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