Pesto Chicken Stuffed Sweet Potato
As the summer comes to an end, my hankering for root veggies begins. Sweet potatoes are my favorite because I have a neat hack to cook them. In a microwave. That’s…
Read moreFastest Veal Saltimbocca Ever
Ciao, friends! Did you know that the term “Saltimbocca” translates to “jumps in the mouth”? Yeah. It’s that good. Traditional saltimbocca has three basic ingredients; prosciutto, veal, and sage. You…
Read moreWhat I Eat When I’m Flaring
Brace yourselves. We are headed into controversial territory. Before I dive into this blog post it is important to know that the cause for Inflammatory Bowel Disease is unknown. No…
Read morePork Cabbage Involtini
Warning: Winter night comfort food overload!! When I think of cabbage I do not necessarily think of Italians. However, many Europeans have different a variation of a meat-filled cabbage roll. Italy…
Read moreApricot Glazed Chicken Wings
Over a month ago I polled readers to vote for Mangia Paleo’s next recipe. The options were Grilled Italian Veggie Platter, Spinach Egg Cups, Melon and Prosciutto, and Apricot Chicken…
Read moreSalami Spinach Egg Cups
Eggs for breakfast is a staple in the standard paleo diet. But what if you could elevate the eggs? And only dirty one pan? Good news. I gotcha covered with these…
Read moreGrilled Italian Veggie Platter
Hold on to your tongs, ladies and gentleman. It’s grillin’ time. Last week I polled you for Mangia Paleo’s first ever reader choice recipe. The grilled veggie platter won 45% of…
Read moreCreamy Mushroom Chicken (Dairy Free)
HOLY SHITTAKE! This is the best Sunday night comfort dinner. Um. Guys? I think I found your new favorite one-skillet paleo dish. Seriously…I’m pretty sure I’ve made this approximately 5,001…
Read moreInside-out Waldorf Salad
Spring has sprung! The warmer weather and abundant sunshine always has me craving crisp and refreshing food. Waldorf salad is traditionally chicken salad including chopped grapes, celery, walnuts, and apples. I decided…
Read moreFig and Prosciutto Pork Roast
Thank you so much for your patience for new recipes and posts. It’s been a bit hectic around here but what a better recipe to come back to than something…
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