Spaghetti Squash Sandwich Buns
Sandwich buns made with veggies? Yup. Gluten free and grain free buns from spaghetti squash.
Servings
8buns
Servings
8buns
Ingredients
  • 2.5cups spaghetti squashcooked and drained of moisture
  • 3whole eggs
  • 2tsp fresh herbsparsley and chives are best
  • 1clove garlicminced
  • 1/4 -1/2cup coconut flourdepending on moisture content of squash
  • 1/2tsp baking soda
  • 1/4tsp sea salt
  • 1/3cup olive oilfor frying
Instructions
  1. If you haven’t already, bake your spaghetti squash until it can be easily scraped out with a fork. (Remove seeds, place in 400 degree oven for 35 minutes with water in the bottom of your pan).
  2. Be sure to drain any excess liquid from your squash. If there is too much moisture the fritters will not hold up to a sandwich. This step is important so your buns don’t fall apart.
  3. Whisk eggs and add squash, garlic, and herbs. Combine. Next, add the sifted flour, baking soda, and salt. Combine.
  4. Grab a small handful of the mixture (these are Italian measurements, bear with me). Flatten to about 1/4 – 1/2 inch thick. If your mixture is watery then simply squeeze some out when you are forming the fritters. Or you may add a little bit of coconut flour.
  5. Heat the olive oil in a pan on medium-high heat. Fry patties on each side about 2-3 minutes. Lay out on a paper towel after cooking.
  6. Assemble your sandwich. Add whatever you’d like! Turkey. Tuna salad. Burgers. You name it.

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