1/2cuppure maple syrupor paleo sweetener of choice
Instructions
Cut oranges in half on the equator.
With a grapefruit knife (or knife and spoon) scrape out the flesh of the orange. Do not puncture the peel. Save orange flesh to squeeze juice for the pudding.
Slice a very thin bit of peel off the bottom of the orange so the cup sits flat.
In a medium saucepan add coconut oil and chocolate on medium-low heat. Stir until the chocolate is almost melted.
Add room temperature coconut milk, orange juice, orange zest, and maple syrup. Whisk together and lower the heat to low for about 5 minutes. This is also where you can add nuts or dried fruit to the mix.
Whisk until smooth. Add the gelatin and continue whisking. Once well combined and warm, remove from heat.
Spoon mixture into orange cups. Set in refrigerator for at least an hour to let cool.