Mangia Paleo

Avocado Cucumber Tomato Summer Salad

Avocado Cucumber Tomato Summer Salad
Print Recipe
Prep Time
15 minutes
Prep Time
15 minutes
Avocado Cucumber Tomato Summer Salad
Print Recipe
Prep Time
15 minutes
Prep Time
15 minutes
Ingredients
  • 1 large English cucumber (the long ones with less seeds)
  • 1.5 cups cherry tomatoes
  • 1 avocado
  • 1 tbsp olive oil
  • 1.5 tbsp red wine vinegar
  • 1/2 tsp dried oregano
  • 4 leaves fresh basil chiffonade into ribbons
  • 1/8 tsp onion powder
  • 1/8 tsp garlic powder
  • salt and pepper to taste
Servings:
Instructions
  1. For Italian dressing: Combine olive oil, vinegar, oregano, basil, onion powder, garlic, s&p in a small jar or bowl. Set aside.
  2. Peel cucumber and chop into bite-size cubes. Cut cherry tomatoes in half. Slice avocado into bite-size cubes. Place veggies in a separate bowl.
  3. Add in dressing and lightly toss veggies to combine.

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