Apricot Glazed Chicken Wings

Apricot Glaze Chicken Wings
Print Recipe
A sweet and tangy crowd-pleasing finger food. You're gonna need extra napkins to eat these!
Servings
4 people
Cook Time
45 minutes
Servings
4 people
Cook Time
45 minutes
Apricot Glaze Chicken Wings
Print Recipe
A sweet and tangy crowd-pleasing finger food. You're gonna need extra napkins to eat these!
Servings
4 people
Cook Time
45 minutes
Servings
4 people
Cook Time
45 minutes
Ingredients
  • 1.5 lb chicken wings
  • 1/3 cup apricot preserves smooth, not chunky
  • 1/4 cup coconut aminos
  • 3 tbsp apple cider vinegar
Servings: people
Instructions
  1. Preheat oven to 400 degrees F
  2. Pat chicken wings and drumettes dry with a paper towel. Place on nonstick baking sheet and cook in oven for 25 minutes
  3. While chicken cooks prep the apricot glaze. In a small saucepan add apricot preserves, coconut aminos, and apple cider vinegar. Simmer on medium-low for about 10 minutes or until it starts to reduce slightly. Set aside on stove.
  4. Remove chicken from the oven and, in a medium bowl, toss in the glaze. Save a bit of glaze to top off after cooking.
  5. Place glazed chicken back on the baking sheet. Return to oven for another 20 minutes.
  6. When finished, toss or coat chicken in leftover glaze. Serve.