Apricot Glazed Chicken Wings
Ingredients
- 1.5 lb chicken wings
- 1/3 cup apricot preserves smooth, not chunky
- 1/4 cup coconut aminos
- 3 tbsp apple cider vinegar
Servings: people
Instructions
- Preheat oven to 400 degrees F
- Pat chicken wings and drumettes dry with a paper towel. Place on nonstick baking sheet and cook in oven for 25 minutes
- While chicken cooks prep the apricot glaze. In a small saucepan add apricot preserves, coconut aminos, and apple cider vinegar. Simmer on medium-low for about 10 minutes or until it starts to reduce slightly. Set aside on stove.
- Remove chicken from the oven and, in a medium bowl, toss in the glaze. Save a bit of glaze to top off after cooking.
- Place glazed chicken back on the baking sheet. Return to oven for another 20 minutes.
- When finished, toss or coat chicken in leftover glaze. Serve.