Salmon Cucumber Noodle Salad (Video)


Making a quick and nutritious paleo lunch doesn’t require the whole kitchen. Watch how I make a cold noodle salad in seconds.


2 whole cucumbers (English cukes have smaller/less seeds)
1/4 cup cherry tomatoes

1 tbsp olive oil
1 tbsp lemon juice or apple cider vinegar
salt and pepper to taste
1 can wild salmon (or leftover salmon steak)


  1. Julienne or spiralize your cucumber. I use this handy cutter which you can find here. It’s small, convenient, fast to use, and easy to clean.
  2. Toss noodles in olive oil lemon juice, salt & pepper. I am using basil infused olive oil. You may season however you’d like or toss in your favorite paleo dressing.
  3. Top with cherry tomatoes and canned wild salmon.

Here’s a short tutorial.

I present to you MY FIRST VIDEO!

Boy, that film editing course I took 9 years ago came in handy (holy grass-fed cow, am I that old?).


7 thoughts on “Salmon Cucumber Noodle Salad (Video)

  1. Pingback: 18 Paleo Summer Cookout Recipes! | Sam Eats Her Nutrients

What do you think?

%d bloggers like this: