Pineapple Salsa Verde Chicken

The hardest part about eating clean is making the time to cook all the meals. That’s why I would suggest investing in a slow cooker. You just put everything in one giant ceramic bowl, plug it in, go hunt and gather other food like a true caveman, and come back to a cooked meal! I can barely take how easy this was to make.

pineapple chicken verde


  • 1 pound chicken breast
  • 1 12 oz jar of salsa verde
  • 1 large can crushed pineapple (watch out for hidden corn syrup or acids)
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • sea salt and pepper to taste
  • 1/2 cup jalapenos, chopped (optional)


Put all ingredients in slow cooker. Cook on high for 4 hours. When done, shred it all with a fork. Top with cilantro and lime.


13 thoughts on “Pineapple Salsa Verde Chicken

  1. Kristen

    That looks pretty awesomely simple. If you have a pineapple slicer, you don’t even need a can. It’s a corkscrew. No pineapple peeling or coring required.

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  5. John Goucher

    This was amazing! I added a heaping tablespoon of coconut oil with about 15 minutes left and it made a nice finishing touch. Thanks for sharing this.

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